Best salads in Sacramento, CA.

Fresh Roll with Prawns

Mixed green salad, tomato, carrots, cucumber, avocado, with choice of tofu or prawns, wrapped in rice paper. Served with peanut sauce and sweet and sour sauce topped with crushed peanuts.

D - Pad Thai

Stir-fried thin rice noodles in traditional pad thai sauce with bean sprouts, chives, onions, crushed peanuts, and egg. Served with crushed red peppers and crushed peanuts on the side.

Yum Talae

Prawn, calamari, mussel, and scallops with onion, and cilantro in a spicy lime dressing served on a bed of mixed greens.

L - Pad Thai

Stir-fried thin rice noodle with traditional pad thai sauce, bean sprout, chive, egg, and crushed peanuts, and egg. Served with crushed red peppers and crushed peanuts on the side.

D - Gkuay Tiew Reur

Flank steak, stewed beef, meatballs, Chinese broccoli, beansprouts, onions and thin rice noodle in a five-spice roasted beef broth.

D - Kang Massaman

Massaman curry with carrots, potatoes, onions, and peanuts.

Larb

Choice of minced pork or minced chicken breast with onions, cilantro, mint, crushed red pepper, and parched rice served on a bed of mixed greens.

Som Tum

Green papaya with cherry tomatoes and green beans, topped with peanuts.