THAI - The House of Authentic Ingredients Menu

Chinese broccoli, crispy pork belly, and roasted peppers stir-fried in house sauce

Barbeque pork, crispy pork belly, thai sweet sausage, and half-boiled egg topped with pork gravy

Yellow curry with, onion, cherry tomato, and potato

Red curry with cherry tomato, thai chili, bell pepper, bamboo, fresh basil, and kaffir leaf

Wan green curry with thai eggplant, thai chili, bell pepper, and basil

Mussaman curry with carrot, potato, onion, and peanut

Panang curry with choice of meat, tofu, or mixed veggies, bell pepper, and kaffir leaf

Semi-spicy red curry with bell peppers, thai basil, avocado, and kaffir leaves

Semi-spicy red curry with honey-roasted duck, cherry tomatoes, pineapple, bell peppers, thai basil, and kaffir leaves

Spicy stir-fried baby corn, bell peppers, mushroom, young green pepper, young finger root, kaffir leaf, basil, and thai chili. Healthy and delicious!

Semi-spicy stir-fried green bean, bell peppers, onion, and fresh thai basil in special house sauce

Stir-fried choice of protein in a garlic pepper sauce served over steamed mixed veggies topped with green onions and fried garlic with thai sriracha sauce on the side

Stir-fried bell peppers, mushroom, onion, and fresh ginger in house special sauce

Stir-fried breaded meat of choice, tofu or mixed veggies with cashew nut, water chestnut, onion, and roasted chili

Stir-fried eggplant, bell pepper, and basil in chef's special sauce.

Stir-fried baby corn, asparagus, carrot, and cabbage in house special sauce

Stir-fried green bean, bell pepper, and kaffir leave in chef's special, semi-spicy, prik king sauce

Stir-fried breaded choice of protein or mixed veggies with pineapple chunks, bell peppers, onions, cucumber, and cherry tomatoes in a sweet and sour sauce

Steamed choice of meat, tofu, or mixed veggies, over spinach. Topped with peanut sauce

Thai fried rice with choice of meat, tofu, or mixed veggies, onions, and egg

Pineapple fried rice with choice of meat, tofu, or mixed veggies, pineapple chunk, onions, egg, and cashew nut. Seasoned with yellow curry powder

Semi-spicy basil fried rice with choice of meat, tofu, or mixed veggies, green bean, onions, bell pepper, and basil.

Stir-fried thin rice noodle with traditional pad thai sauce, bean sprout, chive, egg, and crushed peanuts, and egg. Served with crushed red peppers and crushed peanuts on the side.

Semi-spicy, stir-fried wide rice noodle with young green pepper, bell pepper, green bean, kaffir leaf, basil, and thai chili

Stir-fired wide rice noodles with Chinese broccoli, carrot, and egg

Flank steak, stewed beef, meatballs, Chinese broccoli, and thin rice noodle in roasted beef based soup

Chicken breast, chicken drummettes, Chinese broccoli, beansprouts, onion, and thin rice noodle in a five-spice chicken broth

Semi-spicy noodle soup. Thin rice noodles, fish balls, minced pork, BBQ pork. Prawns, bean sprouts, crushed peanuts, crushed thai chili pepper, and fresh lime juice in clear soup.

Crispy tofu served with sweet and sour sauce topped with crushed peanuts

Semi-spicy larb-flavored pork meatballs.

Tom kha flavored chicken meatballs.

Marinated, deep-fried chicken wings.

Pan-fried chicken dumplings

Pan-fried chive dumplings

Bite-sized grilled marinated chicken breast topped with peanut sauce served with cucumber salad

Crispy spring rolls served with sweet and sour sauce

Pan-fried fish cakes served with a sweet and sour cucumber salad topped with crushed peanuts

Crispy shrimp rolls served with sweet and sour sauce.

Sauce housemade crab cakes in crispy tofu skin topped with crab and sweet and sour sauce (contains pork)

Crispy marinated calamari topped with green onions served with spicy sweet and sour sauce.

Chicken wings with white onions, green onions, roasted peppers, jalapenos, and cashews stir-fried in house sauce

Lightly breaded, all-white meat, crispy boneless wings with your choice of tamarind (sweet and sour, crispy shallot), black pepper(semi-spicy, garlic-black pepper, house sauce), prik khing (semi-spicy red curry base)

Delicate vermicelli, deep-fried to a golden crisp and tossed in a fragrant palm sugar-tamarind glaze. Finished with roasted cashews and crispy tofu, served with fresh chives and bean sprouts on the side.

Marinated chicken cartilage, fried until perfectly crispy and seasoned Thai-style. Crunchy, flavorful, and addictive. Served with Thai Sriracha sauce

Green papaya with cherry tomatoes and green beans, topped with peanuts.

Glass noodle salad with choice of minced pork or seafood, onions, cilantro, and cherry tomatoes in a spicy lime dressing topped with peanuts, served on a bed of mixed greens.

Choice of minced pork or minced chicken breast with onions, cilantro, mint, crushed red pepper, and parched rice served on a bed of mixed greens.

Choice of sliced pork or sliced beef with onions, cilantro, and parched rice served on a bed of mixed greens.

Green apple tossed with cashew nuts and coconut flakes, topped with three deepfried prawns.

Prawn, calamari, mussel, and scallops with onion, and cilantro in a spicy lime dressing served on a bed of mixed greens.

Diced seared salmon with onions and cilantro in spicy lime dressing served on a bed of mixed greens

Creamy coconut-based soup with mushroom and choice of chicken breast meat or mixed veggies.

Semi-spicy, creamy, sweet & sour soup with mushrooms and your choice of chicken breast or mixed veggies.

A flavorful homemade clear soup with soft tofu and mixed veggies.

Pan-fried crispy roti bread, topped with condensed milk and sugar

Yellow curry with, onion, cherry tomato, and potato

Semi-spicy red curry with bell peppers, bamboo, Thai basil, and kaffir leaves.

Semi-spicy green curry with bell peppers, Thai eggplant. Thai basil, and kaffir leaves.

Massaman curry with carrots, potatoes, onions, and peanuts.

Semi-spicy panang curry with bell peppers topped with shredded kaffir leaves.

Semi-spicy red curry with bell peppers, Thai basil, avocado, and kaffir leaves.

Semi-spicy red curry with honey-roasted duck, cherry tomatoes, pineapple, bell peppers, Thai basil, and kaffir leaves.

Spicy stir-fry with bell peppers, baby corn, mushrooms, young finger root, peppercorn, jalapenos, kaffir leaves, and Thai basil in hot sauce.

Semi-spicy stir-fry with bell peppers, green bean, onion, and Thai basil in house sauce.

Stir-fried choice of protein in a garlic pepper sauce served over steamed mixed veggies topped with green onions and fried garlic with thai sriracha sauce on the side.

Stir-fried bell peppers, onions, mushrooms, and fresh ginger in house sauce

Stir-fried breaded choice of protein or mixed veggies with cashew nuts, water chestnuts, onions, and roasted peppers.

Stir-fried eggplant, bell pepper, and Thai basil in a savory soybean based sauce.

Stir-fried mixed veggies: baby corn, broccoli, cabbage, and carrots in house sauce.

Stir-fried green beans and bell peppers in a semi-spicy red curry based sauce topped with shredded kaffir leaves.

Stir-fried breaded choice of protein or mixed veggies with pineapple chunks, bell peppers, onions, cucumber, and cherry tomatoes in a sweet and sour sauce

Steamed choice of protein or mixed veggies over a bed of spinach topped with peanut sauce and crushed peanuts.

Thai fried rice with onions and egg.

Pineapple fried rice with choice of meat, tofu, or mixed veggies, pineapple chunk, onions, egg, and cashew nut. Seasoned with yellow curry powder

Semi spicy basil fried rice with choice of meat, tofu, or mixed veggies, green bean, bell pepper, onions, and basil

Stir-fried thin rice noodles in traditional pad thai sauce with bean sprouts, chives, onions, crushed peanuts, and egg. Served with crushed red peppers and crushed peanuts on the side.

Semi-spicy stir-fried wide rice noodles with bell peppers, onions, green beans, peppercorn, kaffir leaves, and Thai basil.

Stir-fried wide rice noodles with Chinese broccoli, carrots, and egg.

Flank steak, stewed beef, meatballs, Chinese broccoli, beansprouts, onions and thin rice noodle in a five-spice roasted beef broth.

Chicken breast, chicken drummettes, Chinese broccoli, beansprouts, onion, and thin rice noodle in a five-spice chicken broth

Semi-spicy noodle soup with minced pork, BBQ pork, prawns, fish balls, beansprouts, onions, thin rice noodle, crushed peanuts, crushed pepper, and fresh lime juice.

Yellow curry soup, egg noodles, fried shallots, pickled cabbage, and roasted chili oil, served with your choice of chicken, crispy tofu, mixed veggies, or braised beef

Braised pork spare ribs served with semi-spicy tamarind BBQ sauce and mixed greens

A prawn butter fried rice with grilled duck and bell peppers served with a thai fried egg and crispy basil

Seared salmon filet, semi-spicy panang curry sauce steamed veggies, coconut milk

3 royal leaf wrapped shrimp bites flavored with roasted cashews, thai chili, lime, spicy ginger, and coconut in a sweet-savory sauce

Hibiscus juice, lotus extract, pineapple juice, lemonade

Bottle. pale lager, imported, Thailand (5%)

Bottle, 375 ml. sparkling, veneto, Italy

Bottle. 2017 lodi, ca

Bottle. 2018 France

Bottle. 2017 clarksburg, ca

2017 central coast; san miguel, ca

2017 Santa Maria valley, ca

Bottle. 2017 napa, ca

Bottle. 2018 marlborough, new Zealand

Bottle. Io 2017 Italy

2016 clarksburg, ca

Bottle. 2014 Alexander valley, ca

Bottle. 2016 Sonoma coast, ca

2017 monterey, Santa barbara, Sonoma county

Bottle. 2018 Sonoma county

2018 Amador county

Prawn, egg, red onion, lemongrass, kaffir, cilantro chili paste topped with 2 thai fried eggs.

Ribs, green papaya salad with spicy lime dressing, sweet potato coconut rice

Fragrant traditional Thai fried rice delicatedly wrapped in a silky egg omelet, accompanied by golden Southern Thai style crispy chicken and a house made sweet and spicy dipping sauce

Crispy garlic and peppered, seasoned pork belly with jalapeños and shallots, paired with garlic pepper shrimp over Thai style omelet and jasmine rice

12 oz Thai style marinated grilled steak, served atop stir-fried semi-spicy Pad Kee Mao ramen noodle with cabbage, carrots, and mushrooms. Finished with golden Thai fried egg

Green papaya salad paired with our house famous pork skewers, Southern Thai style crispy fried chicken and fragrant sticky rice

Chef's specially crafted marinated pork ribs, served over steamed Chinese broccoli and fragrant jasmine rice, topped with Thai fried egg. Accompanied by spicy lime dipping sauce

Vegan green curry paste crafted from our chef's special recipe, topped with crispy fried soft tofu and smoky grilled eggplant. Served over nutrient rich riceberry rice - a rare Thai grain known for its natural jasmine fragrance, high fiber, and vitamins

Handcrafted, marinated grilled purple eggplant glazed with sweet soy sauce over Jasmine steamed rice and scrambled tofu. Accompanied by a side of pickled ginger and avocado (V)

Tender cashews, crispy tofu, mushrooms, and caramelized onions, gently stir-fried with roasted chili peppers with chef's special sauce, served over Jasmine brown rice. Finished with fluffy scramble tofu (V)

White wine, guava puree, pineapple, lime, spiced captain Morgan

Grand imperial champagne with OJ (glass)

2018 Amador county

Titos vodka, Mary mix, sriracha, chili, lime, pepper with thai sausage, and basil