THAI - The House of Authentic Ingredients Menu

L - Kana Moo Grob

Chinese broccoli, crispy pork belly, and roasted peppers stir-fried in house sauce

L - Kao Moo Dang Moo Grob

Barbeque pork, crispy pork belly, thai sweet sausage, and half-boiled egg topped with pork gravy

L - Kang Karee

Yellow curry with, onion, cherry tomato, and potato

L - Kang Deang

Red curry with cherry tomato, thai chili, bell pepper, bamboo, fresh basil, and kaffir leaf

L - Kang Kiew Wan

Wan green curry with thai eggplant, thai chili, bell pepper, and basil

L - Kang Massamun

Mussaman curry with carrot, potato, onion, and peanut

L - Avocado Curry

Semi-spicy red curry with bell peppers, thai basil, avocado, and kaffir leaves

L - Kang Phed Bphet Yang

Semi-spicy red curry with honey-roasted duck, cherry tomatoes, pineapple, bell peppers, thai basil, and kaffir leaves

L - Pad Cha

Spicy stir-fried baby corn, bell peppers, mushroom, young green pepper, young finger root, kaffir leaf, basil, and thai chili. Healthy and delicious!

L - Pad Kra Tiem

Stir-fried choice of protein in a garlic pepper sauce served over steamed mixed veggies topped with green onions and fried garlic with thai sriracha sauce on the side

L - Pad Med Mamuang

Stir-fried breaded meat of choice, tofu or mixed veggies with cashew nut, water chestnut, onion, and roasted chili

L - Pad Ma Kur

Stir-fried eggplant, bell pepper, and basil in chef's special sauce.

L - Pad Prik King

Stir-fried green bean, bell pepper, and kaffir leave in chef's special, semi-spicy, prik king sauce

L - Pad Priew Wan

Stir-fried breaded choice of protein or mixed veggies with pineapple chunks, bell peppers, onions, cucumber, and cherry tomatoes in a sweet and sour sauce

L - Kao Pad Subparod

Pineapple fried rice with choice of meat, tofu, or mixed veggies, pineapple chunk, onions, egg, and cashew nut. Seasoned with yellow curry powder

L - Kao Pad Kra Prow

Semi-spicy basil fried rice with choice of meat, tofu, or mixed veggies, green bean, onions, bell pepper, and basil.

L - Pad Thai

Stir-fried thin rice noodle with traditional pad thai sauce, bean sprout, chive, egg, and crushed peanuts, and egg. Served with crushed red peppers and crushed peanuts on the side.

L - Pad Kee Mao

Semi-spicy, stir-fried wide rice noodle with young green pepper, bell pepper, green bean, kaffir leaf, basil, and thai chili

L - Pad See Eiw

Stir-fired wide rice noodles with Chinese broccoli, carrot, and egg

L - Gkuay Tiew Reur

Flank steak, stewed beef, meatballs, Chinese broccoli, and thin rice noodle in roasted beef based soup

L - Gkuay Tiew Gai

Chicken breast, chicken drummettes, Chinese broccoli, beansprouts, onion, and thin rice noodle in a five-spice chicken broth

L - Gkuay Tiew Tom Yum

Semi-spicy noodle soup. Thin rice noodles, fish balls, minced pork, BBQ pork. Prawns, bean sprouts, crushed peanuts, crushed thai chili pepper, and fresh lime juice in clear soup.

Tao Hoo Tod

Crispy tofu served with sweet and sour sauce topped with crushed peanuts

Larb Tod

Semi-spicy larb-flavored pork meatballs.

Tom Kha Tod

Tom kha flavored chicken meatballs.

Peak Gai Tod

Marinated, deep-fried chicken wings.

Kiew Za

Pan-fried chicken dumplings

Chive Cakes

Pan-fried chive dumplings

Gai Satay

Bite-sized grilled marinated chicken breast topped with peanut sauce served with cucumber salad

Fresh Roll with Tofu

Mixed green salad, tomato, carrots, cucumber, avocado, with choice of tofu or prawns, wrapped in rice paper. Served with peanut sauce and sweet and sour sauce topped with crushed peanuts.

Fresh Roll with Prawns

Mixed green salad, tomato, carrots, cucumber, avocado, with choice of tofu or prawns, wrapped in rice paper. Served with peanut sauce and sweet and sour sauce topped with crushed peanuts.

Paupia

Crispy spring rolls served with sweet and sour sauce

Tod Mun Pla

Pan-fried fish cakes served with a sweet and sour cucumber salad topped with crushed peanuts

Goong Kabok

Crispy shrimp rolls served with sweet and sour sauce.

Hoi Jor Puu

Sauce housemade crab cakes in crispy tofu skin topped with crab and sweet and sour sauce (contains pork)

Pla Muk Tod

Crispy marinated calamari topped with green onions served with spicy sweet and sour sauce.

Spicy Wings

Chicken wings with white onions, green onions, roasted peppers, jalapenos, and cashews stir-fried in house sauce

Gai Bites

Lightly breaded, all-white meat, crispy boneless wings with your choice of tamarind (sweet and sour, crispy shallot), black pepper (semi-spicy, garlic-black pepper, house sauce), prik khing (semi-spicy red curry base)

Mhee Krob

Delicate vermicelli, deep-fried to a golden crisp and tossed in a fragrant palm sugar-tamarind glaze. Finished with roasted cashews and crispy tofu, served with fresh chives and bean sprouts on the side.

Koh Gai Tod (NEW!)

Marinated chicken cartilage, fried until perfectly crispy and seasoned Thai-style. Crunchy, flavorful, and addictive. Served with Thai Sriracha sauce

Som Tum

Green papaya with cherry tomatoes and green beans, topped with peanuts.

Yum Woon Sen

Glass noodle salad with choice of minced pork or seafood, onions, cilantro, and cherry tomatoes in a spicy lime dressing topped with peanuts, served on a bed of mixed greens.

Larb

Choice of minced pork or minced chicken breast with onions, cilantro, mint, crushed red pepper, and parched rice served on a bed of mixed greens.

Yum Talae

Prawn, calamari, mussel, and scallops with onion, and cilantro in a spicy lime dressing served on a bed of mixed greens.

Tom Kha

Creamy coconut-based soup with mushroom and choice of chicken breast meat or mixed veggies.

Tom Yum

Semi-spicy, creamy, sweet & sour soup with mushrooms and your choice of chicken breast or mixed veggies.

Kao Niew Mamuang

White and brown sweetened sticky rice, topped with coconut milk, served with seasonal sweet mango

Roti with Sweet Milk

Pan-fried crispy roti bread, topped with condensed milk and sugar

Thong Moun Sod (V)

A traditional Thai dessert crafted from tapioca flour infused with rich coconut milk, tender young coconut meat, and toasted black sesame.

D - Kang Karee

Yellow curry with, onion, cherry tomato, and potato

D - Kang Deang

Semi-spicy red curry with bell peppers, bamboo, Thai basil, and kaffir leaves.

D - Kang Kiew Wan

Semi-spicy green curry with bell peppers, Thai eggplant. Thai basil, and kaffir leaves.

D - Kang Massaman

Massaman curry with carrots, potatoes, onions, and peanuts.

D - Avocado Curry

Semi-spicy red curry with bell peppers, Thai basil, avocado, and kaffir leaves.

D - Kang Phed Bphet Yang

Semi-spicy red curry with honey-roasted duck, cherry tomatoes, pineapple, bell peppers, Thai basil, and kaffir leaves.

Pad Cha

Spicy stir-fry with bell peppers, baby corn, mushrooms, young finger root, peppercorn, jalapenos, kaffir leaves, and Thai basil in hot sauce.

Pad Kra Prow

Semi-spicy stir-fry with bell peppers, green bean, onion, and Thai basil in house sauce.

Pad Kra Tiem

Stir-fried choice of protein in a garlic pepper sauce served over steamed mixed veggies topped with green onions and fried garlic with thai sriracha sauce on the side.

Pad Med Mamuang

Stir-fried breaded choice of protein or mixed veggies with cashew nuts, water chestnuts, onions, and roasted peppers.

Pad Ma Kur

Stir-fried eggplant, bell pepper, and Thai basil in a savory soybean based sauce.

Pad Prik Khing

Stir-fried green beans and bell peppers in a semi-spicy red curry based sauce topped with shredded kaffir leaves.

Pad Priew Wan

Stir-fried breaded choice of protein or mixed veggies with pineapple chunks, bell peppers, onions, cucumber, and cherry tomatoes in a sweet and sour sauce

D - Kao Pad

Thai fried rice with onions and egg.

D - Kao Pad Subparod

Pineapple fried rice with choice of meat, tofu, or mixed veggies, pineapple chunk, onions, egg, and cashew nut. Seasoned with yellow curry powder

D - Kao Pad Kra Prow

Semi spicy basil fried rice with choice of meat, tofu, or mixed veggies, green bean, bell pepper, onions, and basil

D - Pad Thai

Stir-fried thin rice noodles in traditional pad thai sauce with bean sprouts, chives, onions, crushed peanuts, and egg. Served with crushed red peppers and crushed peanuts on the side.

D - Pad Kee Mao

Semi-spicy stir-fried wide rice noodles with bell peppers, onions, green beans, peppercorn, kaffir leaves, and Thai basil.

D - Pad See Eiw

Stir-fried wide rice noodles with Chinese broccoli, carrots, and egg.

D - Gkuay Tiew Reur

Flank steak, stewed beef, meatballs, Chinese broccoli, beansprouts, onions and thin rice noodle in a five-spice roasted beef broth.

D - Gkuay Tiew Gai

Chicken breast, chicken drummettes, Chinese broccoli, beansprouts, onion, and thin rice noodle in a five-spice chicken broth

D - Gkuay Tiew Tom Yum

Semi-spicy noodle soup with minced pork, BBQ pork, prawns, fish balls, beansprouts, onions, thin rice noodle, crushed peanuts, crushed pepper, and fresh lime juice.

Khao Soi

Yellow curry soup, egg noodles, fried shallots, pickled cabbage, and roasted chili oil, served with your choice of chicken, crispy tofu, mixed veggies, or braised beef

Thai BBQ Pork Ribs

Braised pork spare ribs served with semi-spicy tamarind BBQ sauce and mixed greens

Chu Chee Salmon

Seared salmon filet, semi-spicy panang curry sauce steamed veggies, coconut milk

Singha

Bottle. pale lager, imported, Thailand (5%)

Tom Yum Prawn Fried Rice

Prawn, egg, red onion, lemongrass, kaffir, cilantro chili paste topped with 2 thai fried eggs.

Crispy Braised Ribs

Ribs, green papaya salad with spicy lime dressing, sweet potato coconut rice

Kao Pad Rod Fai

Fragrant traditional Thai fried rice delicatedly wrapped in a silky egg omelet, accompanied by golden Southern Thai style crispy chicken and a house made sweet and spicy dipping sauce

Kao Kai Khon

Crispy garlic and peppered, seasoned pork belly with jalapeños and shallots, paired with garlic pepper shrimp over Thai style omelet and jasmine rice

Steak with Spicy Ramen

12 oz Thai style marinated grilled steak, served atop stir-fried semi-spicy Pad Kee Mao ramen noodle with cabbage, carrots, and mushrooms. Finished with golden Thai fried egg

Papaya Salad Combo

Green papaya salad paired with our house famous pork skewers, Southern Thai style crispy fried chicken and fragrant sticky rice

Braised Pork Ribs

Chef's specially crafted marinated pork ribs, served over steamed Chinese broccoli and fragrant jasmine rice, topped with Thai fried egg. Accompanied by spicy lime dipping sauce

Vegan Royal Thai Green Curry

Vegan green curry paste crafted from our chef's special recipe, topped with crispy fried soft tofu and smoky grilled eggplant. Served over nutrient rich riceberry rice - a rare Thai grain known for its natural jasmine fragrance, high fiber, and vitamins

Vegan Unadon-style Ma Kur

Handcrafted, marinated grilled purple eggplant glazed with sweet soy sauce over Jasmine steamed rice and scrambled tofu. Accompanied by a side of pickled ginger and avocado (V)

Vegan Pad Med Mamuang

Tender cashews, crispy tofu, mushrooms, and caramelized onions, gently stir-fried with roasted chili peppers with chef's special sauce, served over Jasmine brown rice. Finished with fluffy scramble tofu (V)